About us
Philosophy
Užavas Beer stands by its strong values by brewing beer in the traditional way using only four natural components – water, barley malt, yeast and hops. Užavas Beer’s quality and balance of taste stands as an example of what a real beer should be.
Method
A multitude of ingredients, found in nature, can be added to beer allowing for the creation of a wide selection of beers with many delicate nuances of flavour, colour and aroma.
History
SIA “UŽAVAS ALUS” was founded in 1994 shortly after Latvia’s restoration of independence

Because of the high-quality water of the Užava area, this was the clear choice for the location of our brewery. Here our proprietor first built his residence containing a small brewery. Bringing under the same roof his passion for family and beer making.

Užavas Beer quickly gained popularity and it soon became clear that a home brewery would not suffice. Therefore, in 1999 a foundation for a second, larger brewery was laid next to the house that opened in 2000.
